FAQs

Inulin is a group of naturally occurring polysaccharides produced by many types of plants ( agave, chicory, artichoke, onions, garlic, leeks, bananas) and belongs to a class of dietary fibers known as fructans.

Inulin, a fructooligosaccharide (FOS), is a soluble prebiotic fiber. Intestinal probiotic bacteria consume Inulin and in turn, produce the short-chain fatty acids that nourish the cells lining the intestinal tract. Inulin thus helps to maintain intestinal health and function.

Inulin is not digested or absorbed in the stomach. It goes to the bowels where bacteria are able to use it to grow. It supports the growth of a special kind of bacteria that are associated with improving bowel function and general health.

Inulin has a pleasant flavor that adds a mild sweetness to foods and drinks but has a very low glycemic index and will not negatively impact serum glucose levels.

Yes.

Yes, inulin is a very stable fiber and can be mixed with food or drink, hot or cold.

Yes.

Yes.

I'm sorry, but because this is a perishable food product, there are no refunds.

Yes. Be careful because there could be additional import duties on the Inulin when imported.