Inulin is a group of naturally occurring polysaccharides produced by many types of plants ( agave, chicory, artichoke, onions, garlic, leeks, bananas) and belongs to a class of dietary fibers known as fructans.
FAQs
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Inulin, a fructooligosaccharide (FOS), is a soluble prebiotic fiber. Intestinal probiotic bacteria consume Inulin and in turn, produce the short-chain fatty acids that nourish the cells lining the intestinal tract. Inulin thus helps to maintain intestinal health and function.
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Inulin is not digested or absorbed in the stomach. It goes to the bowels where bacteria are able to use it to grow. It supports the growth of a special kind of bacteria that are associated with improving bowel function and general health.
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Inulin has a pleasant flavor that adds a mild sweetness to foods and drinks but has a very low glycemic index and will not negatively impact serum glucose levels.
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Yes.
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Yes, inulin is a very stable fiber and can be mixed with food or drink, hot or cold.
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Yes.
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Yes.
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I'm sorry, but because this is a perishable food product, there are no refunds.
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Yes. Be careful because there could be additional import duties on the Inulin when imported.
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